It's sooooo yummy, I just started doing it and was awesome... therefore I don't have pictures of the process, just of the outcome, because I didn't believe it would actually come out this good. Be prepared for supah-supah awesomeness! ;)
Here's what we're going to do:
Ingredients (for 7-8 serves):
- 4 large potatoes
- fresh parsley
- 300 gr of minced meat
- 100 gr of philadelphia
- 2 carrots
- 1/2 zucchini
- 1 slice of "old" bread
- 1 egg
- 4 slices of ham
- 10 slices of bacon
- paprika powder
- olive oil
- 1 smashed garlic
Peel and cut the potatoes in "deluxe" slices, pour mustard over them and a bit of salt, olive oil and parsley, mix and dispose on a container, with a hole in the middle for the meat.
For the meat, put the minced meat in a bowl, add salt, 1 egg, the very thinely cut slice of old bread, the paprika powder and smashed garlic, and mix well together to a "paste".
On a pan, cook the previous sliced carrots, zucchini and mushrooms. While almost done, add the philadelphia, cook in low fire, then retire and let cool in the fridge. It then becomes a quite "harder" mixture.
Now, take 1/2 of the minced meat and put on a plate, in the middle of it put 1 or 2 slices of ham. The philadelphia-veggies mixture will be disposed over it, and covered with the other ham slices (like a ball). And then, the rest of the minced meat will be put over it. Easier: ball of veggies-philla, covered by ham, covered by minced meat. xD
If you do it correctly, you can mold it all to a ball. ;) This ball you'll cover it with the bacon slices all around, and dispose the meat ball in the middle of the potatoes. Optionally, you can also put a bit of mustard and parsley over the bacon slices.
Then bake it in the oven for 45 mins at 180-200ºC.
My ball is quite tiny, because most prefered the potatoes than the meat... :P But you can put less potatoes and more meat if you prefer... XD