The dish itself might not be special, true, but what makes it special, is the people about the table eating eat.. and we now, mediterranean people love food, and love social food reunions. So I became a bruschetta-lover, too!
There's of course a special oven used for it, and italians stone ovens are always the best. I don't have one... xD But I have a spanish simple-use grill! Therefore I tried my own interpretation of "friends and bruschetta", I tried a Salmon Bruschetta. :D
- 4 slices of bread
- 8 cherry tomatoes
- 1 garlic clove
- 4 slices of smoked salmon
- 1/2 red pepper without skin
- 3 spoons of olive or argan oil
- 5 chopped almonds without skin
- fresh oregano
- optionally Parmigiano cheese
With the magic mix wand (xD) mix the oil, chopped almonds and garlic well together, and drop it on the slices. Peel the pepper bell and chop it very finely, chop the cherry tomatoes in bigger size, chop also the smoked salmon, mix all together with a bit of sald, and put it in portions on the bread. Difficult, isn't it? xD Finally chop the oregano and drop it artistically over the slices. Optionally, you can also sprinkle a bit of parmigiano cheese on top, if desired.
Finally, put it on the grill or in the oven at 150º for 5-10 minutes. Take it out and enjoy with friends on a summer evening in the garden ;)