That's why this apple pie is so important to me, it holds a very special place in my heart. Especially now, that my mother lives far away and I can't bake this pie for her anymore. I can, however, eat it for her too :P
This apple pie is really easy to make and it tastes great. It's true that "the simplest food is also the best".
Since today here is Mother's Day, I served the pie with a delicious vanilla flavored whipped cream. Mmmm... not very healthy but so damn good! :D
- 2-3 medium size sweet apples
- 100 g flour
- 150 g sugar
- 100 g butter
- 2 eggs
- 1 glass of milk
- 1 small bag dried bake yeast (about 11 g)
Peel the apples, removed the seeds and cut them in thin slices. Melt the butter slowly on the stove at low heat. Put the flour in a bowl with eggs, sugar and mix well while pouring half glass of milk.
When the butter is melted add it to the mixture. Mix the dry yeast with the remaining milk with a teaspoon and pour that too in the bowl. Mix well until the mixture is even.
Grease a pie plate with some butter and spread some flour on it. Pour the mixture in the plate and add the apple slices on top. Bake in pre-heated oven at 200º for about 30 minutes.
Serve as it is or with vanilla whipped cream/ice-cream.