Follow us on Twitter E-Mail Feed

Salty croissant

I decided to do a salty snack with some puff pastry I had left over. Easy, fast and yummy. Plus, you can make the filling as you please!

  • 2 sheets of puff pastry
  • 150 gr of ham in slices
  • 150gr of goat cheese
  • 75gr of smashed nuts
  • some basil leaves
  • 1 garlic clove
  • 1 egg yolk

Roll out the puff pastry and cut triangles out. put on each a slice of the ham. Meanwhile, put in a bowl the finely chopped basil leaves, the garlic, the smashed nuts and the cheese. Mix it thoroughly together. With a spoon then, dispose a spoon of it on the large base of the triangle. Then roll the puff pastry as to recreate a croissant. Beat the yolk and brush it over the pieces. Now if you want you can sprinkle the top with a bit of cheese-powder or pepper. Put in the oven for 10-15 min for 200ºC until golden, then enjoy! :)

The best, is that the filling can be changed it is still awesome.. some ideas:
-goat cheese, spinach
-tuna fish, tomatoe
-smoked salmon, avocado
-mozzarella, basil, olives


Wonderland said...

Lovely croissants! I want them naoooooooo :D

Post a Comment

Related Posts Plugin for WordPress, Blogger...