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Fresh light dinner salad

Thank god is not so cold anymore so there's no need for a warm meal everyday and we can enjoy a fresh and light salad for dinner!

Actually this is not just a tuna salad but I added what we had left in the fridge, so eggs and mozzarella light. And, as we do in Italy, I didn't put any silly salad dressing, but just a bit of oil and salt (we didn't have vinegar at home).


Since I had a small amount of unused tomato sauce in the fridge as well, I decided to incorporate it in the meal before it went bad. So I mixed it with a bit of oil, salt, black pepper and chili. It came out nicely spicy! And it fit well with the boiled eggs :)

Ingredients (2 persons):
  • 1 package of iceberg salad (or any salad of your choice)
  • 1 can tuna chunks in brine
  • 2 eggs
  • about 2 tbs green olives
  • 2 mozzarellas light
  • spicy tomato sauce (optional)
  • rapeseed oil or olive oil
  • salt & pepper

Directions:
Come on, this is a salad! Do you really need directions? :D
Just kidding, anyway... wash and slice the salad. Add tuna and olives and mix it with a bit of oil and salt.
Slice the mozzarellas and put it on serving plate. Boil and peel the eggs, slice them in 4 parts. If you want, pour the chili tomato sauce on them. Ta-daaaa it's ready! :)

2 comments:

Nesfy said...

is your chili tomato sauce homemade?

Wonderland said...

Well, halfly homemade. I had the basic tomatosauce leftover from a package and I added spices to it and mixed.

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