Actually this is not just a tuna salad but I added what we had left in the fridge, so eggs and mozzarella light. And, as we do in Italy, I didn't put any silly salad dressing, but just a bit of oil and salt (we didn't have vinegar at home).
Since I had a small amount of unused tomato sauce in the fridge as well, I decided to incorporate it in the meal before it went bad. So I mixed it with a bit of oil, salt, black pepper and chili. It came out nicely spicy! And it fit well with the boiled eggs :)
Ingredients (2 persons):
- 1 package of iceberg salad (or any salad of your choice)
- 1 can tuna chunks in brine
- 2 eggs
- about 2 tbs green olives
- 2 mozzarellas light
- spicy tomato sauce (optional)
- rapeseed oil or olive oil
- salt & pepper
Come on, this is a salad! Do you really need directions? :D
Just kidding, anyway... wash and slice the salad. Add tuna and olives and mix it with a bit of oil and salt.
Slice the mozzarellas and put it on serving plate. Boil and peel the eggs, slice them in 4 parts. If you want, pour the chili tomato sauce on them. Ta-daaaa it's ready! :)