I didn't really eat much salmon when I was in Italy because it was terribly expensive, and when I ate it, it was with pasta (lovely recipe that I will add soon!) or with a curl of butter on bread at Christmas.
I hoped that in Finland it would be cheaper, as we're closer to Norway, but nope! ;___; It's still quite pricey. But luckily now we can manage to eat salmon almost every week. I usually cook it with pasta but in this case the fish goes into the oven! :)
Warning: this recipe isn't very dietetic and light since it contains cheese and cream. But it's REALLY good.
Ingredients (3 persons):
- 800 g salmon fillets
- 2 dl cooking cream
- 70 g tomato paste
- about 80 g creamy flavorful cheese
- 1 onion
- salt & pepper
Grease the oven plate with a little of butter and place the salmon pieces. Slice the onion in thin circles. Put onion and slices of cheese on top of the salmon. Mix the cream and tomato paste together and pour it over the fish. Add salt and pepper up to taste.
Bake in pre-heated oven at 200ºC for 30-40 minutes. Serve for example with mashed potatoes.